White Chip Bars

***I started this post last week, but never finished it!! ***
I seriously think I have a problem. I am OBSESSED with making desserts. Like, I have to make something every week!! And I can't just use the good old stand by's. I have to try something new. The Missionaries are coming over for dinner tonight and although I have some cherry dump cake from FHE left over, I had to make something else. Mainly because there wasn't much left.

I scored and bought cookie dough for really cheap the other day ($1 for a tube of sugar cookie.Sweet deal, huh!) and searched the Pillsbury site for something yummy to do with it. This is what I found. The pan is siting in front of me, with one piece alredy missing. That's the beauty of making up bars like this- I can cut them up and arrange on a plate and nobody (ie Chris) will ever know just how much I have scarffed down!!

Here is the recipe-
1 16oz (or around there) pkg sugar cookie dough
1 can sweetend condensed milk
1 1/2 cup coconut
1 cup white chocolate chips
1 cup sliced or slivered almonds

*preheat oven to 350.
*In a greased 9x13 pan press the cookie dough down, making sure there are no holes, and try to make it even. Press the chips down firmly, into the dough.
*Sprinkle the coconut and almonds, then pour the sweetend condensed milk over all.
*Bake for 30 minutes, or until the middle is a little brown. I have a fear of buring or even over cooking things, so I took mine out a bit too soon, like before the middle was starting to brown.
*You can take an additional 1/3 c white chips, melt them, then drizzle on top after they cool a bit for a nice look.
*These are a 'white' version of magic cookie bars, so if you like those you should love these!!
 Here is the link to the official recipe, which you might want to use for reference.!!
I often buy the dry packaged cookie dough when its on sale. I am sure if you add the ingredients listed on the back, you could use that too. Or any cookie dough recipe you like! Enjoy!!